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Mar 12, 2021
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'#BuddhaFoods #PMCHindi #ConsciousFood #Meditation #India Ingredients: For Tempering - Black gram lentils (1tbsp) - 3 dried red chillies - Mustard seed (¾ tbsp) - Fenugreek seed (5-6) - Few curry leaves - 1 Cup fresh coconut - 2 Green chillies - Tamarind (1tbsp) - sugar(½ tsp) - Turmeric powder (½ tsp) - Pinch of Asafoetida - Salt Procedure: Add oil and heat Add all the tempering ingredients Add asafoetida and mix Add curry leaves and mix Leave it to cool To a grinder add coconut green chillies and tamarind Add salt, sugar and turmeric powder Add water to blend it Grind well Add tempering ingredients Grind well Savour with rice Serves 3-4 people This series is all about learning the Art and Science of Cooking Satvik food. Buddha Foods is dedicated to sharing Satvik recipes with one and all! Buddha Foods is the guide to cooking Energy Rich Food! This series comes from the core philosophy that \"The Energy behind the food matters. Food cooked by a Meditator/yogi cooks is rich in Energy that provides healing to the body, mind and soul. Buddha Foods is an endeavour to teach all, especially Meditators how to cook food in the right away.\" About PMC Hindi: Pyramid Meditation Channel Hindi (#PMCHindi) is the official Hindi Media wing Pyramid Spiritual Societies Movement (PSSM) and managed by OneMedia Network. It is an unique new-age Spiritual channel, that envisions and endeavours to showcase the Universal Spiritual Truth and Reality to the whole of mankind through transformative, positive media. Come forward and share your Meditation Experiences | अपने ध्यान के अनुभव बाटें, email: [email protected] Facebook: https://www.facebook.com/pmchindi'
Tags: kobbari pachadi , coconut pickle , easy recepie with coconut , southindian pachadi , dip for dosa
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